Let Kemoll's Executive Chef wake up your palate with his gourmet menu paired with delectable wines from Garland Wines, served with stunning views of the Arch from the 40th floor of the Metropolitan Square building in Downtown St. Louis.
Doors at 6:30 p.m.
Dinner at 7:00 p.m.
Call 314-421-0555 to reserve your spot. Credit card required to make reservation.
No coupons or gift cards will be accepted for special events.
Gourmet Night Menu
Appetizer: Assorted cheeses on table
Aspertif Wine: Rose` of Tempranillo
First Course:Baby lettuce tossed in a peppercorn vinegarette,candied chili walnuts, balsamic marinated grilled Tiger shrimp on a garlic parmesan crouton
Wine: Chasing Venus Sauvignon Blanc from Marlborough, New Zealand - Matchbook Chardonnay
Second Course:Firecracker scallops topped with Hungarian Dijon sauce then blow torched, truffle oil potato chips with a red pepper couli
Wine: Arsonist Chardonnay - Mossback Pinot Noir
Third Course:Veal spedini stuffed with fire roasted red peppers,
squash, bourism, prosciutto, tobacco onions and olives, with a b-b-q demi glac, served on candied carrots and fried brussle leaves
Wine: Matchbook Cabernet Sauvignon - Matchbook Cabernet Arsonist Red Blend
Dessert:Lemon sorbet served in a lemon confit bowl with raspberry puree
Wine: Ebersheimer Beerenauslese