Join us for an interactive program focused on healthy eating presented by Universiyt of Illinois Extension's Illinois Nutrition Education Program. A fun and engaging program exploring portion sizes 20 yars ago to present day while offering great tips to cut calories and feel satisfied and full!
Please join us and sample some fall recipes!
Portion Distortion - Then and Now
Tips for Eating Right
Healthy Recipe Demo & Taste Testing!
University of Illinois * United States Department of Agriculture * Local Extension Councils Cooperating
University of Illinois Extension provides equal opportunities in programs and employment. This material was funded by USDA's Supplemental Nutrition Assistance Program-SNAP and Expanded Food & Nutrition Education Program-EFNEP.
Contact: Amy Funk